This is why I love Grosse Lisse...
big and meaty without many seeds.
Tomato, bocconcini, basil,
with salt and pepper and a drizzle of good olive oil.
Freshly dug potatoes, eggs from the girls, chives and a bit of mayo.
Simply fresh picked beans, crumbled feta and a little more olive oil.
Apart from the cheeses, salt and pepper and olive oil...
ALL HOME GROWN...
now that is what I call a feast.