This post will not go down as a culinary highlight...
to be commented on for days.
The meal wouldn't get me a gig on Master Chef...
and I wouldn't serve it to guests.
Maybe it is a meal only the grower could love.
But I had to share it...cos it is a >90% meal.
We haven't had many of those since autumn.
(The Great Goat Raids of the Winter of 2011.)
So here it is...
plain and simple and extremely green.
Silver beet and spinach, carrots,
broad bean, green garlic, mint, mash with and feta and olive oil
(ala Suburban Tomato - Liz's looked nicer but this one tasted fine)
and a lightly poached egg from Hortense.
Seven out of eight main ingredients...
I'm claiming that as more than ninety percent home produced.
May there be many more!