My photo
I ran away from teaching to the country to grow veggies. There are also some chooks and a pair of troublesome goats who were so much trouble they had to go! My simple green life isn't always as simple or as green as I'd like...but I keep trying!

Monday, April 5, 2010

Crab Apple Jelly

Crab Apples, Sugar, Lemon Juice (optional)

Wash fruit, removing stalks and flower ends.
Place in a large saucepan, just covered with water and the juice of one lemon.
Cook until fruit is soft.
Drain fruit (use a colander and then a clean Chux/muslin) retaining the juice.
For every cup of liquid, add one cup of sugar.
Simmer until setting point is reached.
Place in clean sterilised jars and seal.

1 comment:

  1. A beautiful photo of your crab apple jelly which no doubt tastes beautiful too.
    Great idea using chux to drain the jelly.


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