This is the potager.
It really is.
See there is a path in there...look closely.
There is even a mosaic.
Once the parsley was tamed
(pulled out), sage and lavender clipped,
and the chives chopped,
the structure is visible again.
I am rethinking the potager.
There were enough herbs in there
to supply a small commercial kitchen.
We regularly use basil (when in season)
thyme, parsley, chives
and occasionally sage...
and all in quite small amounts.
I am thinking a seasonal flower garden
with a herb border.