I cleared another vegetable bed for new plantings
and boiled up the beetroot I picked.
Is there a vegetable more messy and troublesome than beetroot?
And look how ugly it is!
But peel it, pop it in the food processor
with some other ingredients
and look at the gorgeous dip/spread it becomes.
I checked the web for recipes and all called for yoghurt.
There wasn't any in the fridge so I used some cream cheese,
garlic, lemon juice, and enough olive oil to make it work.
I didn't even add any spices or herbs...so the dip was garlicky
and full of that earthy flavour of beetroot.
Like I said,
D I V I N E!