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I ran away from teaching to the country to grow veggies. There are also some chooks and a pair of troublesome goats who were so much trouble they had to go! My simple green life isn't always as simple or as green as I'd like...but I keep trying!
Showing posts with label Lazy Housewife beans. Show all posts
Showing posts with label Lazy Housewife beans. Show all posts

Wednesday, February 1, 2012

Lazy Housewives

Oh, Lovely Lazy Housewife,
You hide upon the vine.
I lift and poke and search about
Until you are truly mine.

Will your knobbly countenance
Save you from the knife?
No! you are such a tasty dish, 
Those bumps won't save your life.

Yep, it doesn't seem to matter how long or bumpy-beany
the Lazy Housewife beans become,
they are still wonderful!
(pictured above with some Purple Kings for company)

A young housewife, picked in her prime is 
(as every fellow knows) tender and cooks well whole.

However when they get older, 
a bit of preparation may be necessary
before enjoying what she has to offer.

When I was a girl my mother had one of these

I like this little gadget.
It isn't something new...
just good.


This part is on a spring and allows the guide
to open up to accommodate even obese lazy housewives.
See those blades inside?  Mwaa-ha-ha-ha!

It has a blade in the end to top and tail the housewife.
Note how the guide has sprung closed in this photo.

Then you just push-pull the bean through.
The little blades at the sides, on the guides
take off the old lazy housewife's stringy bits.

What you end up with is a pile of evenly sliced beans,
regardless of the size you started with.

A quick steam and 
this little housewife 
will be yours to savor!

Monday, January 30, 2012

Garden bounty

First corn

 This is why I love Grosse Lisse...
big and meaty without many seeds.

Tomato, bocconcini, basil, 
with salt and pepper and a drizzle of good olive oil.

Freshly dug potatoes, eggs from the girls, chives and a bit of mayo.
 

Simply fresh picked beans, crumbled feta and a little more olive oil.

Apart from the cheeses, salt and pepper and olive oil...

ALL HOME GROWN... 

now that is what I call a feast.


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