I have some beanish questions for you.
These borlotti beans planted later in the season are podding up well. I planned to dry these and use in cooking. Do I leave them on the plant, or pick and dry them? How do I dry them?
Then there are the lazy housewife beans that have produced so well for so long. I cannot recommend these highly enough.
I would like to save some as seed for next year and have left pods on the vines for this purpose.
But now what do I do?
