Last Autumn, I carefully planted my brassica seeds
and nurtured them till it was time to plant them out.
I planted mine in a carefully prepared bed.
The netting I put over the top did a great job
keeping the cabbage moths away...but not the goats!
So, we went without.
I gave some seedlings to my sister
and, as she has more sense than to keep goats,
she had a wonderful crop.
Yesterday she brought one of the caulies
for us to eat.
Although it is tradition, we couldn't kill the fatted calf to celebrate
this prodigal's return because we didn't have a calf at hand
and anyway, we eat mainly vegetarian here now.
So we did the next best thing and killed the fatted cauliflower
and put it in a potato and cauliflower curry!
I won't post the recipe...just put 'curry cauliflower' in your search engine and take your pick!
YUMMY!
What goes around, comes around... and gets curried! Karma baby.
ReplyDeleteyumo! don't you hate it when you put in so much effort and the bloody animals thwart all your efforts!
ReplyDeletehave you tried baking a chopped up cauli half submerged in stock with lots of lemon and salt? its sooo good!
I love potato cauliflower curry.
ReplyDeleteYum!
ReplyDeleteThe caulie looks lovely. I don't think I have ever had curried cauliflower, must try it.
ReplyDeleteYummmmmmm and your prodigal girl in your header is gorgeous too! Where did she return from?
ReplyDeleteOh my goodness!!! That sounds so delicious! I LOVE califlower and then with curry....perfection!
ReplyDeleteyour goats ate yours but my chickens ate mine. was not a good winter for growing I decided. Looks yummy though
ReplyDeleteMrs Bok, the dog has been at my sister's. Remember that dog we were babysitting? She made our dog's life hell...so she went for respite!
ReplyDeleteA boomerang brassica. Looks delicious!
ReplyDelete